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Categories
Carbon Steel Cookware
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Carbon steel is the sister of cast iron, but despite its name
contains more iron and less carbon than cast iron. It’s
lightweight, versatile and convenient to use, but still releases
ferric iron so it should be rotated regularly between your other
cookwa...
Carbon steel is the sister of cast iron, but despite its name contains more iron and less carbon than cast iron. It’s lightweight, versatile and convenient to use, but still releases ferric iron so it should be rotated regularly between your other cookware options. Remember to avoid cooking with acidic foods in these pans. We have not done a complete investigation on this category but can make these recommendations.
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