Cooking Utensils

Don't cook with toxic plastic cooking utensils. Plastic chemicals can leach into your food, which you then eat and absorb! Use platinum-grade, platinum cured, or food-grade silicone spatulas instead. Silicone chemicals are hard to break down. This stability makes most silicones non-toxic.⁠ ⁠ Liquid silicone, however, shouldn’t be ingested. If your silicone spatula falls apart while stirring, it’s time to toss it from the kitchen to the garbage. ⁠ ⁠ Other great options for spatulas include wooden and stainless steel.