Honey & Onion Cough Syrup Supplies + Recipe

INGREDIENTS: 1 raw onion• Jar of raw honey• mason jar with lid. Chop and dice onion. Place 1/4 c onion in mason jar. Drizzle 1/4 c of honey over. Repeat onion, honey layers, until you have used all your onion. Secure lid, make sure all onion has been covered with honey and let sit for 24 hours at room temperature. Strain and separate onion from syrup.  Place lid on syrup and put in the refrigerator to use as needed. Keeps indefinitely (Reference - Barbara O’Neil) DOSE INSTRUCTIONS: At first sign of cough or sickness, 3 times a day: Adults: 1 tsp Children:1/2 tsp Toddlers over 1: 1/8 tsp