How I Store My Baked Sourdough Bread

These are the products I like to use to store my sourdough bread. The beeswax bread bags work really great – just don't pre-slice your loaf or it'll stale. For me, it lasts well for about 3-4 days before it starts to dry out. Around day 5-6, it'll mold. I also like these paper bags for gifting, and if my beeswax bags need to be washed, I'll use these in a pinch. They're high quality! If you don't plan to eat your bread before it goes stale/molds, slice it up and freeze it in a freezer ziploc bag. Bring it out and toast it straight from the freezer - perfection!