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Japanese rice, also known as Sushi rice, is a short-grain kind, and
its texture is soft and sticky compared to long-grain rice.
Medium-grain rice is similar to Japanese rice, and it can also be
used in Japanese cooking.
Japanese rice, also known as Sushi rice, is a short-grain kind, and its texture is soft and sticky compared to long-grain rice. Medium-grain rice is similar to Japanese rice, and it can also be used in Japanese cooking.
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