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On November 17th, National Baklava Day fills the kitchen with an
aroma of a sweet and flaky pastry. Baklava’s sweet layers of
texture and flavor are created between sheets of filo pastry filled
with chopped nuts and drizzled with syrup or honey.
On November 17th, National Baklava Day fills the kitchen with an aroma of a sweet and flaky pastry. Baklava’s sweet layers of texture and flavor are created between sheets of filo pastry filled with chopped nuts and drizzled with syrup or honey.
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National Baklava D...
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