Fermenting books

Fermenting books - Elly's Everyday

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I love these three books, and have found everything I need in them to master fermentation of so many good foods! (Eg. I make sauerkraut, kimchi, sliced vegetables, salsas, cheeses, water kefir, ginger ale, kvass, sourdough, idli, dosa and many more).
I love these three books, and have found everything I need in them to master fermentation of so many good foods! (Eg. I make sauerkraut, kimchi, sliced vegetables, salsas, cheeses, water kefir, ginger ale, kvass, sourdough, idli, dosa and many more).

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Fermenting books
Fermenting books

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