BIELMEIER 14 Inch Carbon Steel Wok with Wok Ring,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking…

Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. It is a 14-inch wok, a big wok for 4-6 person. What you get：14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service. Traditional Chinese wok pan with round bottom: Wok weight: 3.7 pounds (1.7 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove. Professional chefs choose: This wok made of high-quality materials (1.5MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer. Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky. Sturdy and durable: This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage. Due to long-distance transportation, if the iron wok you received is a little rusty, this is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally. If you have any dissatisfaction with the product you received, please contact us, we are committed to providing you with 100% satisfaction!