Bob's Red Mill Golden Masa Harina Corn Flour - Authentic Mexican Flavor, 22 Oz
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Discover the authentic taste of traditional Mexican cuisine with Bob's Red Mill Golden Masa Harina Corn Flour. This high-quality masa harina is crafted from whole grain corn that is carefully soaked in limewater, ensuring a fresh and rich flavor profile that creates the perfect base for several delicious dishes. Whether you are making tortillas, tamales, or even pizza crust, this versatile ingredient promises to bring the cherished flavors of childhood right to your kitchen. Packaged conveniently...
Show moreDiscover the authentic taste of traditional Mexican cuisine with Bob's Red Mill Golden Masa Harina Corn Flour. This high-quality masa harina is crafted from whole grain corn that is carefully soaked in limewater, ensuring a fresh and rich flavor profile that creates the perfect base for several delicious dishes. Whether you are making tortillas, tamales, or even pizza crust, this versatile ingredient promises to bring the cherished flavors of childhood right to your kitchen. Packaged conveniently in a resealable bag, it guarantees freshness with every use and a shelf life of up to 24 months, making it a staple in any pantry.
With 2 grams of protein per serving and a good source of dietary fiber, Bob's Red Mill Golden Masa Harina is not just tasty but nutritious as well. Enjoy the authentic texture and aroma as you create delightful dishes for your family and friends, reminiscent of traditional recipes passed down through generations. Cooking has never been easier or more enjoyable with this product at your side!
Less| manufacturer | Bob's Red Mill Natural Foods, Inc. |
|---|---|
| height | 5.8 |
| weight | 1.4 |
| width | 5.25 |
| size | 22 Ounce (Pack of 1) |
| length | 2.5 |
| releaseDate | 2020-12-01T00:00:01Z |
| productGroup | Grocery |
Masa harina is perfect for making tortillas, tamales, sopes, as well as creative dishes like pancakes, biscuits, and pizza crusts.
Keep masa harina in a cool, dry place, and use the resealable packaging to maintain its freshness longer.
Yes, masa harina is made from corn and does not contain gluten, making it suitable for those with gluten sensitivities.
Simply mix masa harina with warm water according to the package instructions, knead the dough, and it’s ready for use!
Absolutely! Masa harina can add a unique flavor and texture to various baked goods.