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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

FLAMMARION

33.46
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts 33.46
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • 📈 Top-rated choice
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
33.46
Specification
manufacturer Flammarion
color White
height 11.27
weight 4.0565056208
width 1.21
length 8.54
releaseDate 2019-11-12T00:00:01Z
languages [ Published Value = English ] [ Original Language Value = French ] [ Unknown Value = English ]
productGroup Book
Reviews
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts 33.46
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • 📈 Top-rated choice