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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

FLAMMARION

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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
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Specification
manufacturer Flammarion
color White
height 11.27
weight 4.0565056208
width 1.21
length 8.54
releaseDate 2019-11-12T00:00:01Z
languages [ Published Value = English ] [ Original Language Value = French ] [ Unknown Value = English ]
productGroup Book
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Deleted
Unavailable
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited stock — order today
  • 💎 Smart pick for quality