Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
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If you’re looking to elevate your culinary creations while minimizing waste, the Cooking with Whey book is your ultimate companion. Authored by the talented Claudia Lucero, this unique guide serves as a Cheesemaker's Guide specifically dedicated to the versatile ingredient known as whey—a by-product of cheese and yogurt making.
Within the pages of this cookbook, you will find a treasure trove of recipes and ideas that not only celebrate the use of whey but also...
Show moreIf you’re looking to elevate your culinary creations while minimizing waste, the Cooking with Whey book is your ultimate companion. Authored by the talented Claudia Lucero, this unique guide serves as a Cheesemaker's Guide specifically dedicated to the versatile ingredient known as whey—a by-product of cheese and yogurt making.
Within the pages of this cookbook, you will find a treasure trove of recipes and ideas that not only celebrate the use of whey but also help you rediscover its potential in your kitchen. From delicious drinks to hearty meals, the book provides detailed instructions on how to integrate whey into various dishes, ensuring that no drop goes to waste!
Lucero's approach is refreshingly inclusive, beginning with basic instructions on how to create different types of whey at home without requiring a significant investment in equipment. You’ll learn to make everything from refreshing cocktails like the Lightweight Caipirinha to wholesome Sky's the Limit Bean and Bacon Soup.
With a clear emphasis on versatility, the book categorizes recipes not just by the dish but by the types of whey that can be used—as BEST, GOOD, and OKAY—making it user-friendly. This allows both seasoned cheesemakers and novices to enjoy the art of cooking with whey.
The stunning layout and retro design of the cookbook make it not only functional but also a beautiful addition to any kitchen. It’s the perfect gift for anyone interested in sustainability in cooking and those eager to learn new culinary techniques.
Cooking with Whey transforms your cooking habits while connecting you to the art of cheese making, inspiring you to creatively use whey and make guilt-free culinary choices!
Less| manufacturer | Storey Publishing, LLC |
|---|---|
| height | 9 |
| weight | 2.314853751 |
| width | 0.375 |
| length | 7 |
| releaseDate | 2022-10-25T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
Yes, the book includes basic instructions and simple recipes for creating whey at home, making it accessible for beginners.
Absolutely! The book provides recipes and advice for utilizing store-bought whey as well.
Yes, each recipe lists the types of whey that can be used, categorized by their effectiveness.
You'll find a variety of recipes including drinks, soups, breads, and even desserts that highlight the versatility of whey.