Flour Power: The Art of Sourdough Bread Making with Tara Jensen
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Step into the world of artisanal bread making with Flour Power: The Practice and Pursuit of Baking Sourdough Bread by Tara Jensen. This revolutionary cookbook invites both novice bakers and seasoned pros to explore the rich textures and untapped flavors of sourdough and whole grain baking. Tara’s engaging writing style and enthusiastic approach transform the often daunting process of bread making into a joyful and fulfilling experience. Readers will find themselves guided through the steps...
Show moreStep into the world of artisanal bread making with Flour Power: The Practice and Pursuit of Baking Sourdough Bread by Tara Jensen. This revolutionary cookbook invites both novice bakers and seasoned pros to explore the rich textures and untapped flavors of sourdough and whole grain baking. Tara’s engaging writing style and enthusiastic approach transform the often daunting process of bread making into a joyful and fulfilling experience. Readers will find themselves guided through the steps of creating their own Desem starter, while enjoying an array of delectable recipes that highlight the beauty of fresh, locally sourced ingredients.
The ability to create authentic, wholesome bread has never been more approachable. Tara emphasizes the importance of using freshly ground flour and making sourdough from scratch. With the practical techniques shared in this book, you’ll effortlessly master the art of baking, from the simplicity of a classic sourdough loaf to the intricacies of flavored artisan breads. As you dive into each recipe, expect to be enveloped in rich aromas and beautiful textures, making every baking session a feast for the senses.
Key Features:
This book serves not only as a guide but as a source of inspiration for those who wish to reconnect with the art of baking. Each recipe offers an opportunity to learn and improve, making the path to sourdough mastery both exciting and accessible.
Less| manufacturer | Clarkson Potter |
|---|---|
| color | Multicolor |
| height | 10.28 |
| weight | 2.85057704766 |
| width | 1.04 |
| length | 8.26 |
| releaseDate | 2022-08-30T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
The book focuses on baking sourdough bread using fresh, whole grain ingredients and effective techniques to create delicious bread at home.
Yes, the book is designed for both beginners and experienced bakers, featuring clear instructions and step-by-step guidance.
Absolutely! Tara Jensen provides a variety of original and unique recipes that explore different grains and techniques.
Expect flavorful, well-hydrated doughs with clear instructions that emphasize the importance of quality ingredients.
Yes, there are detailed instructions and tips throughout the book on how to successfully create and maintain a Desem starter.
Yes, in addition to recipes, it contains valuable insights on milling grains and using local ingredients to enhance flavor.