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Introducing Heritage, the acclaimed culinary book that has captured the hearts of food lovers everywhere. Authored by Chef Sean Brock, this New York Times best seller celebrates the rich and diverse culinary traditions rooted in American history. With a collection of award-winning recipes, including the prestigious James Beard Award for Best Book in American Cooking and the IACP Julia Child First Book Award, Heritage is not just a cookbook; it’s a vibrant...
Show more| manufacturer | Artisan |
|---|---|
| height | 11.65 |
| weight | 3.69935675636 |
| width | 1.2 |
| length | 9 |
| releaseDate | 2014-10-21T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Menu Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
Heritage features over 150 recipes ranging from traditional Southern dishes to modern interpretations, reflecting the rich history of American cuisine.
Yes! Heritage is designed to be accessible for cooks of all skill levels, with clear instructions and approachable ingredients.
Heritage is not just a cookbook; it intertwines storytelling with recipes, offering insights into the cultural significance of the dishes.
Chef Sean Brock emphasizes sourcing seasonal ingredients, making recipes not only delicious but also environmentally conscious and health-focused.
Absolutely! Heritage is perfect for family gatherings, celebrations, and everyday cooking, offering recipes that suit various occasions.
Yes, the book focuses on accessible ingredients that can be found in local markets, making it easy for you to recreate the recipes.
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