Japanese Dried Shiitake DONKO, 25-42mm, 70g
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Introducing the exquisite Donko Shiitake Mushrooms, a culinary delight originating from the pristine forests of Kyushu, Japan. These mushrooms are hand-picked when budding, resulting in their distinctive thick and meaty dome-shaped caps. Ranging between 25-42mm, these mushrooms are thoughtfully selected to ensure the highest quality and flavor. For the best culinary experience, soak these mushrooms in cold water for 24 hours in the refrigerator to rehydrate them to perfection.
Unlike...
Show moreIntroducing the exquisite Donko Shiitake Mushrooms, a culinary delight originating from the pristine forests of Kyushu, Japan. These mushrooms are hand-picked when budding, resulting in their distinctive thick and meaty dome-shaped caps. Ranging between 25-42mm, these mushrooms are thoughtfully selected to ensure the highest quality and flavor. For the best culinary experience, soak these mushrooms in cold water for 24 hours in the refrigerator to rehydrate them to perfection.
Unlike typical store-bought varieties, our Donko Shiitake is forest-grown on sweet sap oak logs, lending it a unique earthy flavor and rich texture that can't be matched. Renowned Japanese chef, Dr. Yukio Hattori, has chosen our shiitake for his traditional New Year cuisine, 'Osechi', proving the exceptional quality of these mushrooms. He is celebrated for his appearances on the iconic cooking show, Iron Chef, and his endorsement speaks volumes about this product's prestige.
What makes our Donko Shiitake truly special is not just its taste, but also the culinary possibilities it offers. Included with every package is a recipe sheet that connects to instructional cooking videos, making your cooking experience both educational and delectable. Just a sprinkle of the powdered shiitake can elevate any dish, enhancing the inherent umami without overpowering flavors.
These mushrooms boast a myriad of cooking possibilities: from enriching broth for soups to ingredient-star in pastas and stews. They're perfect for those who value both taste and nutrition, as they are packed with vitamins and minerals often missing in mass-produced varieties.
Experience the gourmet essence of Japan with our Donko Shiitake Mushrooms, and transform ordinary meals into extraordinary Feasts!
Less| manufacturer | SUGIMOTO Co.,Ltd. |
|---|---|
| height | 1.3779527545 |
| weight | 0.21384839414 |
| width | 7.6771653465 |
| size | 2.47 Ounce (Pack of 1) |
| length | 11.6141732165 |
| productGroup | Grocery |
For the best flavor, soak the mushrooms in cold water for 24 hours in the refrigerator. Alternatively, you can soak them for an hour after chopping into smaller pieces.
Donko Shiitake Mushrooms are incredibly versatile, perfect for soups, pastas, stews, or as a seasoning to enhance umami in various dishes.
Yes, our Donko Shiitake Mushrooms are naturally cultivated without greenhouse methods, ensuring you receive an organic product.
Absolutely! The soaking water is rich in umami flavor and can be used as a broth or base for soups and sauces.
Dr. Yukio Hattori, a renowned Japanese chef and television personality, has selected our shiitake for his traditional New Year foods, showcasing its quality.