Premium Japanese Dried Donko Shiitake Mushrooms - 70g Full of Umami
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Introducing the exquisite Donko Shiitake Mushrooms, a culinary delight originating from the pristine forests of Kyushu, Japan. Harvested at the perfect budding stage, these mushrooms feature distinctive thick and meaty dome-shaped caps ranging between 25-42mm in size, ensuring you receive the highest quality and flavor. Prior to cooking, it's recommended to soak these mushrooms in cold water for 24 hours in the refrigerator, allowing their rich textures to fully develop and provide the best...
Show moreIntroducing the exquisite Donko Shiitake Mushrooms, a culinary delight originating from the pristine forests of Kyushu, Japan. Harvested at the perfect budding stage, these mushrooms feature distinctive thick and meaty dome-shaped caps ranging between 25-42mm in size, ensuring you receive the highest quality and flavor. Prior to cooking, it's recommended to soak these mushrooms in cold water for 24 hours in the refrigerator, allowing their rich textures to fully develop and provide the best culinary experience possible.
Unlike typical store-bought varieties, our Donko Shiitake mushrooms are forest-grown on sweet sap oak logs, providing a unique earthy flavor and a rich texture that cannot be matched. Honored by renowned Japanese chef, Dr. Yukio Hattori—known for his iconic appearances on the cooking show, Iron Chef—who has chosen our shiitake for his traditional New Year cuisine, 'Osechi,' this endorsement speaks volumes about the exceptional quality and prestige of these mushrooms.
What sets our Donko Shiitake apart is not just its remarkable taste but also the extensive culinary possibilities it offers. Each package includes a recipe sheet that connects to instructional cooking videos, enhancing your cooking experience while introducing a delectable range of dishes. A simple sprinkle of powdered shiitake can elevate any culinary creation, amplifying the inherent umami without overshadowing other flavors.
These mushrooms provide endless cooking potential: from enriching broth for savory soups to serving as the star ingredient in pastas and hearty stews. They cater to those who prioritize both flavor and nutrition, being packed with vitamins and minerals that are often absent in mass-produced varieties.
Get ready to experience the gourmet essence of Japan with our Donko Shiitake Mushrooms. Transform your ordinary meals into extraordinary feasts, and savor the authentic taste of high-quality shiitake mushrooms!
Less| manufacturer | SUGIMOTO Co.,Ltd. |
|---|---|
| height | 1.3779527545 |
| weight | 0.21384839414 |
| width | 7.6771653465 |
| size | 2.47 Ounce (Pack of 1) |
| length | 11.6141732165 |
| productGroup | Grocery |
Soak them in cold water for 24 hours in the refrigerator for the best texture, then use as desired.
They have a rich, meaty texture with a deep earthy flavor, making them ideal for enhancing umami in various dishes.
Yes, the Donko Shiitake Mushrooms are organic and non-greenhouse grown, ensuring high quality.
Absolutely! The soaking water is rich in umami and can be used as a flavorful broth in various dishes.
Yes, they are packed with vitamins, minerals, and antioxidants that are often lacking in mass-produced varieties.
Yes, they are 100% plant-based and perfect for both vegetarians and vegans.