Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set

Introducing the Joyce Chen Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set, a must-have for both aspiring and seasoned chefs looking to elevate their cooking experience. Expertly crafted from high-quality carbon steel, this wok set ensures not just durability but also even heat distribution, allowing you to achieve perfect cooking results every time. With its unique flat bottom design, it sits snugly on your stovetop, making it an ideal choice for all types of cooking techniques, including...

Introducing the Joyce Chen Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set, a must-have for both aspiring and seasoned chefs looking to elevate their cooking experience. Expertly crafted from high-quality carbon steel, this wok set ensures not just durability but also even heat distribution, allowing you to achieve perfect cooking results every time. With its unique flat bottom design, it sits snugly on your stovetop, making it an ideal choice for all types of cooking techniques, including stir-frying, deep-frying, and steaming, thanks to the included tempura and dumpling racks.

The comprehensive 10-piece set includes not only the generously sized 14-inch wok but also essential utensils that every cook will appreciate. You will find everything you need: a sleek dome lid for perfect heat retention, a bamboo spatula, versatile tongs, a convenient rice paddle, chopsticks, and even six pairs of table chopsticks to impress your guests. Plus, the included recipe book provides an array of delightful dishes that showcase the versatility of your new carbon steel wok.

What makes this wok truly stand out is its innovative Excalibur non-stick coating, designed to withstand metal utensils without degrading. This feature ensures food slides effortlessly off the surface while making cleanup quick and easy—simply wash with mild detergent and warm water, and you’re done! The solid maple wood handles are not only stylish but also removable, allowing you to safely use the wok in an oven up to 500°F. The lightweight yet robust carbon steel offers agility and ease, perfect for flipping veggies or delicately maneuvering your ingredients as they sauté.