King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12)

Your baking experience will never be the same with our premium organic flour from King Arthur Baking Company! This exceptional 100% organic all-purpose flour is meticulously milled from hard red winter and spring wheats, ensuring you have the ideal ingredient for a plethora of recipes—from delightful cookies and brownies to fluffy yeast breads and decadent cakes. Each bag is designed to deliver consistency and quality, allowing you to bake with confidence every single time.

Unlike...

Your baking experience will never be the same with our premium organic flour from King Arthur Baking Company! This exceptional 100% organic all-purpose flour is meticulously milled from hard red winter and spring wheats, ensuring you have the ideal ingredient for a plethora of recipes—from delightful cookies and brownies to fluffy yeast breads and decadent cakes. Each bag is designed to deliver consistency and quality, allowing you to bake with confidence every single time.

Unlike many grocery store options, our flour is malted and left unenriched, which means no added chemicals or bleaching agents that can compromise flavor and texture. Whether you're preparing savory breads or sweet pastries, this flour promises to elevate your creations. Additionally, it's Non-GMO Project Verified and USDA Approved Organic, making it a healthy choice for your family.

At King Arthur, we take pride in our employee-owned status and our commitment to spreading the simple joy of baking. When you choose our flour, you support a company that values quality, sustainability, and community. Our flour isn't just an ingredient; it's a way to connect with loved ones over delicious home-baked goods!

This organic all-purpose flour opens the door to countless culinary adventures, allowing bakers of all skill levels to discover the art of baking. With its high protein content and excellent performance, you’ll be able to craft irresistibly tender biscuits, light cakes, and robust artisan breads that are sure to impress.

Whether you're just starting your baking journey or you're a seasoned pro, you will appreciate the versatility and quality of King Arthur Baking Company’s flour in every recipe you try.