Elevate your baking game with the **King Arthur Baking Organic
Medium Rye Flour**. Sourced and milled 100% in the USA, this
premium flour is perfect for bakers who want to experiment with
complex flavors, adding depth to their favorite recipes. Its unique
combination of a medium blend and more bran than traditional white
rye flour gives your baked goods a darker color and a rich, robust
flavor profile. Imagine the joy of surprising your family and
friends with delicious rye chocolate chip cookies or moist...
Show more Elevate your baking game with the **King Arthur Baking Organic Medium Rye Flour**. Sourced and milled 100% in the USA, this premium flour is perfect for bakers who want to experiment with complex flavors, adding depth to their favorite recipes. Its unique combination of a medium blend and more bran than traditional white rye flour gives your baked goods a darker color and a rich, robust flavor profile. Imagine the joy of surprising your family and friends with delicious rye chocolate chip cookies or moist rye banana bread that’s sure to impress even the most discerning taste buds.
This organic rye flour is not just versatile but also healthy. It is Non-GMO Verified, making it the ideal choice for health-conscious bakers who prioritize clean, natural ingredients. Whether you're crafting a classic rye bread, indulgent cookies, or even brownies, you can trust that you’re using a quality product that enhances the health benefits of your baked items, ensuring every bite is both delectable and nutritious.
Easy to store, this flour comes in a convenient 3 lbs (1.36 kg) re-sealable bag that keeps your baking essentials fresh and easily accessible. From the occasional baker to the rye bread enthusiast, this flour fits seamlessly into any kitchen. Enjoy the versatility in baking breads, cookies, and much more while knowing you're working with a trusted ingredient from **King Arthur Baking Company**—the oldest flour company in America, established in 1790. With their dedication to quality and inspiring bakers of all levels, you are not just buying flour, but a part of a rich baking tradition.
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