King Arthur, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 Pounds (Pack of 12)

Discover the magic of baking with King Arthur All-Purpose Unbleached Flour, a staple in kitchens across the nation. This exceptional flour is celebrated for its unmatched quality and versatility, perfect for creating everything from hearty breads to delicate pastries. Milled from the finest American hard red wheat, it ensures that every recipe you undertake meets the highest standards of performance. Whether you're a novice baker or a professional chef, this flour will elevate your creations to new heights.

What...

Discover the magic of baking with King Arthur All-Purpose Unbleached Flour, a staple in kitchens across the nation. This exceptional flour is celebrated for its unmatched quality and versatility, perfect for creating everything from hearty breads to delicate pastries. Milled from the finest American hard red wheat, it ensures that every recipe you undertake meets the highest standards of performance. Whether you're a novice baker or a professional chef, this flour will elevate your creations to new heights.

What sets King Arthur apart is their commitment to purity and quality: our flour is unbleached and unbromated, ensuring that every time you bake, you’re using a product that is not only reliable but also as natural as possible. With an impressive 11.7 percent protein content, it strikes the perfect balance between strength and softness, making it suitable for a wide range of baked goods.

A proud Non-GMO Project Verified and certified kosher product, King Arthur flour stands for excellence and integrity. Founded in 1790, King Arthur is the nation's premier baking resource, devoted to inspiring bakers with top-quality ingredients and mouthwatering recipes.

With a legacy of over 200 years, their mission remains unchanged: to bring the simple joy of baking to everyone. Join countless bakers who have made the switch to King Arthur flour and experience the difference in your baking, from cookies to wholesome loaves of bread.