King Arthur Measure for Measure Flour - Gluten-Free, Non-GMO, 3 Lbs, 2 Pack
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Discover the exceptional quality of King Arthur Measure for Measure Flour, the perfect gluten-free baking companion that doesn’t compromise on taste or texture. This remarkable flour, produced by the esteemed King Arthur Baking Company, is designed specifically for home bakers who want to recreate traditional recipes without gluten. Each 4-pound bag is crafted from the highest quality ingredients, meticulously blended to create a 1:1 substitute for wheat flour, making it an essential staple in any gluten-free pantry. With added iron, calcium, and Vitamin B, this flour not only replaces its wheat counterpart but enhances your baked goods nutritionally.
What sets King Arthur Measure for Measure Flour apart is its versatility. While it is not optimized for yeasted recipes like bread, pizza, or rolls, it excels in creating delectable cakes, cookies, and pastries. Users rave about its ability to seamlessly switch traditional recipes to gluten-free options without losing flavor or consistency. This flour has received rave reviews from both gluten-free dieters and those who are not on restricted diets, solidifying its reputation as a secret weapon in the kitchen.
Packaged in a convenient re-sealable bag, King Arthur Measure for Measure Flour is easy to store and maintain freshness. This flour is certified gluten-free by the GFCO and non-GMO verified, ensuring its quality and safety for those with dietary restrictions. Join the ranks of satisfied bakers who have found their go-to flour, recommended for everything from pound cakes to thickening soups, and experience the joy of baking with confidence.
King Arthur Baking Company is a proud, employee-owned business dedicated to providing not just flour, but a passion for baking. Their commitment to quality is evident in every bag, making King Arthur Measure for Measure Flour an indispensable part of your kitchen for years to come.
manufacturer | King Arthur Flour |
---|---|
height | 11.2 |
weight | 3 |
width | 7.6 |
size | 3 Pound (Pack of 2) |
length | 12.4 |
productGroup | Grocery |
Yes, it is certified gluten-free by the Gluten-Free Certification Organization (GFCO), making it safe for those with celiac disease.
While it is a great all-purpose flour, it is not recommended for yeast-based recipes like bread; use a specific gluten-free bread mix instead.
Many users find it superior due to its versatility and taste, allowing for seamless baking without compromising texture or flavor.
Most users report that the taste is nearly indistinguishable from regular flour, making it an excellent substitute.
Store the flour in a cool, dry place, and close it tightly after each use to maintain freshness.
It is available on Amazon and various grocery stores, often at a competitive price.