Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
C Visit Brand Page
- 40
- 0
- 100+ Sold in the past week
- 💥 300+ people added this to wishlists
- ⏳ Limited quantity — order now
- 💎 Smart pick for quality
Sign in / up
Be The Reason Someone Smiles Today
13.40
- 100+ Sold in the past week
- 💥 300+ people added this to wishlists
- ⏳ Limited quantity — order now
- 💎 Smart pick for quality
Making Koji by Fermentation with Aspergillus Oryzae and Applications: Simplest but Most Advanced Methods
13.40
Specification
| manufacturer | CreateSpace Independent Publishing Platform |
|---|---|
| height | 9 |
| weight | 0.31085178942 |
| width | 0.23 |
| length | 6 |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
Recommended products
Unfortunately, the current price or availability couldn’t be detected. Please check directly on the product page.
Buy
Reviews
13.40
- 100+ Sold in the past week
- 💥 300+ people added this to wishlists
- ⏳ Limited quantity — order now
- 💎 Smart pick for quality
Continue with Google