Martellato EUROCHOC Cooling Spray for Chocolate & Sugar-Based Products - 13.5 fl oz

Introducing the Martellato EUROCHOC Cooling/Freezing Spray, your ultimate ally in the art of confectionery! This specialized cooling spray is expertly designed for instantaneous cooling of sugar-based products and chocolate, making it an essential tool for professional confectioners and pastry chefs alike. With a powerful chilling temperature of -49°F (-45°C), it guarantees that your chocolate creations maintain their exquisite texture and shine. Enjoy...

Introducing the Martellato EUROCHOC Cooling/Freezing Spray, your ultimate ally in the art of confectionery! This specialized cooling spray is expertly designed for instantaneous cooling of sugar-based products and chocolate, making it an essential tool for professional confectioners and pastry chefs alike. With a powerful chilling temperature of -49°F (-45°C), it guarantees that your chocolate creations maintain their exquisite texture and shine. Enjoy the precision and efficiency of this 13.5 fluid ounces (400ml) spray, which is easy to handle and specifically formulated for food use.

Whether you're working on delicate sugar work, crafting chocolate sculptures, or simply need to quickly set your creations, this cooling spray is a game changer. Its user-friendly design allows you to achieve flawless results by spraying from a distance of approximately 8 inches. Ensure your ingredients are handled with care and precision, making your confectionery experience not just successful, but also enjoyable!