Miyabi Slicing Knife - Traditional Japanese Blade with Exceptional Sharpness

Introducing the Miyabi Slicing Knife, a culinary masterpiece crafted for the discerning chef who values precision, performance, and tradition. This stunning knife showcases a blade made from G2 micro-carbide powder steel, which not only ensures exceptional sharpness but also promises lasting durability through its resistance to wear and corrosion. The authentic thin Japanese blade profile is designed specifically for slicing, offering unparalleled finesse in every cut. Hand-honed using the...

Introducing the Miyabi Slicing Knife, a culinary masterpiece crafted for the discerning chef who values precision, performance, and tradition. This stunning knife showcases a blade made from G2 micro-carbide powder steel, which not only ensures exceptional sharpness but also promises lasting durability through its resistance to wear and corrosion. The authentic thin Japanese blade profile is designed specifically for slicing, offering unparalleled finesse in every cut. Hand-honed using the renowned three-step Honbazuke process, this knife achieves an incredible edge angle of just 9.5 to 12 degrees, allowing for effortless slices that maintain the integrity of your ingredients.

Experience the perfect blend of artistry and utility with each use. Its ergonomic handle, carefully designed for a comfortable grip, allows for prolonged use without fatigue. With the Miyabi Slicing Knife, prepare gorgeous dishes and impress your guests with culinary creations that reflect your skill and dedication.