MIYAKO KOJI 200g - Premium Malted Rice for Authentic Miso & Sake
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Discover the authentic taste and versatility of the MIYAKO KOJI 200g, your ideal companion for crafting delicious miso, sweet sake, and pickles. Sourced from the esteemed Isesou brand, this high-quality malted rice is a staple for every Japanese culinary enthusiast. Its finely processed grains present a delicate flavor and aroma that enhances the fermentation process, ensuring your homemade dishes shine with traditional authenticity. Perfect for both amateur cooks and seasoned chefs, this...
Show moreDiscover the authentic taste and versatility of the MIYAKO KOJI 200g, your ideal companion for crafting delicious miso, sweet sake, and pickles. Sourced from the esteemed Isesou brand, this high-quality malted rice is a staple for every Japanese culinary enthusiast. Its finely processed grains present a delicate flavor and aroma that enhances the fermentation process, ensuring your homemade dishes shine with traditional authenticity. Perfect for both amateur cooks and seasoned chefs, this koji elevates any recipe, inviting you to experience the rich culture of Japanese gastronomy in the comfort of your own kitchen.
| manufacturer | House market |
|---|---|
| height | 5.94094487583 |
| weight | 0.4850169764 |
| width | 7.5590551104 |
| size | 7.05 Ounce (Pack of 1) |
| length | 1.2992125971 |
| productGroup | Grocery |
MIYAKO KOJI is primarily used for making miso, sweet sake, and pickles, enhancing the fermentation process.
It is recommended to store MIYAKO KOJI in a cool, dry place and use it within a few months for optimal freshness.
Yes! While it's ideal for traditional Japanese recipes, you can also experiment with koji in various culinary applications.
MIYAKO KOJI is made from rice, which is naturally gluten-free; however, always check the label for potential allergen contaminants.