Plantation Blackstrap Molasses, 15 oz
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This exquisite molasses product is not just a sweetener; it is a thick, viscous syrup that brings a unique combination of flavor and health benefits to your kitchen. Derived from the refining of sugar cane, the molasses undergoes a third boiling or crystallization process which enhances its rich and distinct taste. Perfect for those culinary adventures, this syrup is more than just a cooking ingredient; it can be a delightful supplement to your diet as well.
Packed in a sturdy glass bottle, our molasses not only promises longevity with an expiration date stretching to 2026 but also ensures safety with its impeccable sealing. Customers rave about its versatility, noting how it blends seamlessly with beverages like coffee, adding a layer of depth with its burnt sugar flavor.
This ❤️healthy syrup is a treasure trove of minerals, supporting your body with vital nutrients such as iron and calcium. Its energy-giving properties make it an ideal addition for anyone looking to enhance their dietary intake naturally.
Whether you’re drizzling it over pancakes, mixing it into baked goods, or stirring it into your morning coffee, our molasses is the perfect touch to elevate your dishes. Don't just take our word for it; many users have shared their joy after incorporating it into their lives, highlighting its unique flavor profile that enhances both sweet and savory meals.
manufacturer | Plantation |
---|---|
color | Black |
height | 12.2 |
weight | 1 |
width | 7.9 |
size | 15 Fl Oz (Pack of 1) |
length | 1 |
productGroup | Grocery |
Molasses is a byproduct of refining sugar cane, specifically from the third boiling or crystallization of sugar syrup.
Yes, molasses is rich in minerals like iron and calcium, which can promote better health when included in your diet.
Molasses can be used in a variety of ways, such as in baking, as a sweetener for beverages, or drizzled over desserts.
Yes, molasses is a plant-based syrup and is suitable for a vegan diet.
You can expect a strong, burnt sugar flavor that adds a rich depth to both sweet and savory dishes.