POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs
P
POLSELLI
- 3
- 0
- 100+ Sold in the past week
- 💥 300+ people added this to wishlists
- ⏳ Don’t miss out — limited stock available
- ⭐️ Trusted by shoppers
Continue with Google