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POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs

POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs

POLSELLI
33.99
Italian Pizza Secrets
Italian Pizza Secrets
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Visit and buy
POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs
POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs 33.99
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Only a few left — don’t miss out
  • ❤️ Loved by returning buyers
POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs
POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs
33.99
Visit and buy
All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference. Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has... Show more
Specification
manufacturer Molino Polselli
height 12
width 8
size 176 Ounce (Pack of 1)
length 3
productGroup Grocery

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Reviews
POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs
POLSELLI Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour Fermintation and rise, (5 kg) 11 lbs 33.99
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Only a few left — don’t miss out
  • ❤️ Loved by returning buyers

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