Pure Calcium Lactate ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
- 37
- 0
- 100+ Sold in the past week
- 💥 300+ people added this to wishlists
- ⏳ Hurry — stock running out!
- ⭐️ Trusted by shoppers
Unleash the culinary artist within you with 100% Food Grade Sodium Alginate, the cornerstone ingredient for innovative and exciting kitchen experiments. This high-quality product is not just any alginate; it is certified by strict Orthodox Union standards, ensuring you are getting the best for your cooking endeavors. Whether you're a professional chef or a passionate home cook, this flavorless sodium alginate is pivotal in the reverse spherification process, allowing you to create tantalizing liquid-filled...
Show moreUnleash the culinary artist within you with 100% Food Grade Sodium Alginate, the cornerstone ingredient for innovative and exciting kitchen experiments. This high-quality product is not just any alginate; it is certified by strict Orthodox Union standards, ensuring you are getting the best for your cooking endeavors. Whether you're a professional chef or a passionate home cook, this flavorless sodium alginate is pivotal in the reverse spherification process, allowing you to create tantalizing liquid-filled spheres that burst with flavor at the first bite.
Perfect for molecules gastronomy and modernist cooking applications, it opens up a world of possibilities. Imagine infusing your dishes with unexpected textures that surprise and delight your guests! From innovative cocktails to exquisite desserts, the applications are only limited by your imagination. Not only does it help create visually stunning presentations, but it also allows for unprecedented flavor combinations.
Additionally, this outstanding sodium alginate offers versatility. It can substitute Calcium Chloride in Direct Spherification, providing flexibility in your culinary techniques. The size of the package, 100g/4oz, is perfect for both small-scale experiments and larger culinary creations. Moreover, with its non-GMO and vegan qualities, it aligns with modern dietary preferences and ethics.
Don't settle for cheap industrial-grade alternatives that may not be safe for human consumption. Choose the assured quality of our sodium alginate, and elevate your culinary skills to new heights.
Less| manufacturer | Modernist Pantry |
|---|---|
| height | 6.5 |
| weight | 0.110231131 |
| width | 4 |
| size | 2 Ounce (Pack of 1) |
| length | 0.5 |
| productGroup | Grocery |
Sodium Alginate is primarily used in molecular gastronomy for spherification, allowing you to create flavorful spheres in various dishes.
Yes, our product is 100% food grade, certified by the Orthodox Union, making it safe for culinary use.
Absolutely! While it is vegan-friendly, it can be utilized for both vegan and non-vegan culinary creations.
You can use a variety of liquids, including purees and flavored liquids, as long as they are compatible with the spherification process.
Keep it in a cool, dry place and seal it tightly to maintain its quality for future use.