Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 50g/2oz

Introducing our Pure Methylcellulose - High Viscosity, 100% food grade and certified by the Orthodox Union, ensuring that you receive only the highest quality product. Unlike cheap industrial grades that are not intended for human consumption, our methylcellulose is made from pure plant fiber and is perfect for any culinary enthusiast venturing into molecular gastronomy and modernist cooking. With a gel formation temperature ranging from 132-148°F (56-64°C),...

Introducing our Pure Methylcellulose - High Viscosity, 100% food grade and certified by the Orthodox Union, ensuring that you receive only the highest quality product. Unlike cheap industrial grades that are not intended for human consumption, our methylcellulose is made from pure plant fiber and is perfect for any culinary enthusiast venturing into molecular gastronomy and modernist cooking. With a gel formation temperature ranging from 132-148°F (56-64°C), and a medium viscosity of approximately 4500 cPs, this versatile ingredient is your ultimate tool in crafting impeccable textures in both sweet and savory dishes.

The unique properties of our methylcellulose allow you to create stunning gels, foams, and emulsifications, adding a professional flair to your culinary creations. Its vegan formula is suitable for all dietary preferences, and the OU kosher certification guarantees its quality and safety for all consumers. Elevate your cooking game with a product that not only meets but exceeds the expectations of modern chefs worldwide.