Shun Classic 8" Hollow Ground Chef's Knife, Handcrafted Japanese Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

The Shun Classic 8-inch Hollow Ground Chef's Knife is more than just a knife; it’s a culinary masterpiece that transforms the art of cooking into an experience of precision and grace. Crafted from the finest VG-MAX steel and featuring 68 layers of stunning Damascus cladding, this knife delivers an unparalleled combination of aesthetic beauty and outstanding durability. With a razor-sharp 16-degree edge, it's designed for...

The Shun Classic 8-inch Hollow Ground Chef's Knife is more than just a knife; it’s a culinary masterpiece that transforms the art of cooking into an experience of precision and grace. Crafted from the finest VG-MAX steel and featuring 68 layers of stunning Damascus cladding, this knife delivers an unparalleled combination of aesthetic beauty and outstanding durability. With a razor-sharp 16-degree edge, it's designed for a variety of kitchen tasks, making it an indispensable tool for both amateur cooks and culinary professionals alike.

Each knife is meticulously handcrafted in Japan, reflecting a long-standing tradition of knife-making expertise that ensures not only beauty but remarkable performance. The hollow ground indentations on the blade reduce friction and allow for easy food release, making your chopping experience smoother and safer.

The ergonomic, D-shaped Pakkawood handle offers a comfortable grip and provides optimal control for both left and right-handed users. This attention to detail in design makes the Shun knife a joy to use, whether you're chopping vegetables or slicing through seafood.

Supported by free sharpening and honing services, the Shun Classic knife is an investment for life, combining superior craftsmanship with cutting-edge technology to ensure your knife remains as effective as the day you bought it.