The Sausage Maker® Edible Clear Smoked Collagen Casings - 38mm, 1.5” Diameter for Kielbasa and Liver Sausage

Unleash your inner sausage-making expert with The Sausage Maker® 38mm Collagen Casings. Designed specifically for enthusiasts who crave high-quality, edible casings, these smoked beef collagen tubes bring a new level of convenience and flavor to your homemade sausages. Each 38mm casing (1.5” diameter) is made from premium beef collagen that ensures durability during the cooking process, leaving you with perfectly juicy sausages without risk of bursting. Whether you’re crafting fresh...

Unleash your inner sausage-making expert with The Sausage Maker® 38mm Collagen Casings. Designed specifically for enthusiasts who crave high-quality, edible casings, these smoked beef collagen tubes bring a new level of convenience and flavor to your homemade sausages. Each 38mm casing (1.5” diameter) is made from premium beef collagen that ensures durability during the cooking process, leaving you with perfectly juicy sausages without risk of bursting. Whether you’re crafting fresh sausage, cured meats, or smoky delicacies like Kielbasa or liver sausage, each bite promises an immaculate texture and mouthwatering taste that will impress your family and friends alike.

Forget the hassle of traditional hog casings that require soaking or extensive preparation. These innovative casings are ready to use straight out of the package, streamlining your sausage-making experience. Their easy-loading design, pleated for effortless unfurling, fits seamlessly onto 3/4” stuffing tubes, accommodating a substantial stuffing capacity of up to 60 lbs of meat. With 74 feet of sausage skin per package, you'll have ample product to work with to create culinary masterpieces.