TOJIRO JAPAN Professional Santoku Chef Knife VG10 + 13 Chrome Stainless Steel - 6.7 Inch 170mm - Samurai Hand Made
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The **Tojiro Stain Resistant Slicing Knife** merges exquisite Japanese craftsmanship with modern functionality, creating an unrivaled tool for culinary enthusiasts. This 6.7-inch stainless steel knife boasts a razor-sharp edge, renowned in the world of high-quality Japanese knives. Made for both left and right-handed users, its perfectly balanced, even-edged blade facilitates ergonomic slicing and chopping, ensuring ease and precision in every task. The addition of its **stain-resistant feature** keeps the...
Show moreThe **Tojiro Stain Resistant Slicing Knife** merges exquisite Japanese craftsmanship with modern functionality, creating an unrivaled tool for culinary enthusiasts. This 6.7-inch stainless steel knife boasts a razor-sharp edge, renowned in the world of high-quality Japanese knives. Made for both left and right-handed users, its perfectly balanced, even-edged blade facilitates ergonomic slicing and chopping, ensuring ease and precision in every task. The addition of its **stain-resistant feature** keeps the blade looking excellent even after extensive use, while the knife's lightweight design ensures comfort and agility without compromising performance.
Elevated by numerous **positive reviews**, this knife is celebrated for its exceptional sharpness and durability, making it a vital addition to any kitchen, whether for professional chefs or home cooking enthusiasts alike. Its remarkable combination of **Japanese craftsmanship** at an affordable price makes it a standout choice in a crowded market. Users consistently highlight how this knife glides effortlessly through fruits, vegetables, and meats, transforming food preparation into a seamless and enjoyable experience. The carefully crafted **western-style handle** ensures secure grip and control, allowing you to feel at ease while slicing and dicing.
Designed with both practicality and aesthetics in mind, the Tojiro knife is not just a functional kitchen tool but also an elegant piece that enhances any culinary setting. Experience the perfect blend of tradition and modern design with this must-have knife that promises to elevate your cooking.
Less| manufacturer | 藤寅工業(Toyotomi) |
|---|---|
| color | Black |
| height | 0.393700787 |
| weight | 0.4299014109 |
| width | 1.574803148 |
| size | 刃渡り:170mm |
| length | 6.692913379 |
| productGroup | Kitchen |
Yes, the Tojiro Slicing Knife is highly regarded as a perfect starter knife for those new to Japanese knives due to its user-friendly design.
It's best to avoid cutting frozen foods or bones as the steel is harder and may chip.
Hand washing and immediate drying are recommended to maintain its sharpness and prevent rust.
This knife is generally lighter and sharper than traditional European knives, making it ideal for precision cutting.
Yes, many users have praised the handle for its comfortable grip, especially for those with smaller hands.