White Lily Unbleached Self Rising Flour, 5-lb bag
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Introducing the unforgettable White Lily All-Purpose Flour, a cherished staple among Southern cooks for generations. Known for its exceptional quality, this flour is ideal for creating light and fluffy biscuits, delicate cakes, and versatile quick breads. Crafted from 100% pure soft red winter wheat, it boasts a lower gluten and protein content than most standard flours, ensuring that every baked good turns out with that classic Southern texture and taste.
What truly...
Show moreIntroducing the unforgettable White Lily All-Purpose Flour, a cherished staple among Southern cooks for generations. Known for its exceptional quality, this flour is ideal for creating light and fluffy biscuits, delicate cakes, and versatile quick breads. Crafted from 100% pure soft red winter wheat, it boasts a lower gluten and protein content than most standard flours, ensuring that every baked good turns out with that classic Southern texture and taste.
What truly sets White Lily apart is its unique combination of unbleached flour that matures naturally in its packaging, avoiding any chemical additives. This meticulous milling process creates a product that stands out for those who appreciate the art of baking. It has been the preferred choice for bakers who seek perfection in their cakes and biscuits, creating a desirable lightness that enhances the flavor and texture of every dish.
Ideal for those who cherish homemade meals, White Lily flour can elevate your kitchen creations to a new level. It’s often recommended by seasoned bakers for its exceptional ability to deliver consistent results, making it the go-to choice for anyone looking to impress. Convert your kitchen into a Southern bakery with this flour, and enjoy all the nostalgia it brings of family gatherings and hearty breakfasts.
Take note, while this flour shines in biscuit and cake production, it may require blending with higher gluten flour when used for bread-making machines. However, for traditional recipes, it's perfect as-is. With White Lily, you can craft biscuits that rise beautifully and delight your taste buds. Treat yourself and your loved ones to the joy of baking with this trusted flour, where each bite reveals a story passed down through the generations.
Less| manufacturer | The J.M. Smucker Co. |
|---|---|
| color | white |
| weight | 5 |
| size | 5 Pound (Pack of 1) |
| productGroup | Grocery |
White Lily flour is milled from 100% pure soft red winter wheat, providing a lower gluten content which contributes to softer and fluffier baked goods.
While White Lily flour is excellent for biscuits and cakes, it may need to be blended with a higher gluten flour for bread-making machines.
No, White Lily flour is unbleached and naturally matures in the bag, ensuring no chemical additives are present.
This flour is best for making biscuits, cakes, muffins, and quick breads, delivering a light and delicate texture.
White Lily flour is generally available online or at select stores, often harder to find outside the Southern United States.