Kai Seki Magoroku Damascus Petty Knife 120mm (AE-5202)
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This exquisite petty knife from Kai Seki epitomizes precision, artistry, and unparalleled functionality. Crafted in Japan, this knife marries the beauty of traditional craftsmanship with modern culinary needs. The stunning Damascus steel blade, measuring 4.7 inches in length, showcases a mesmerizing pattern reminiscent of Japanese swords, offering both aesthetics and performance. The unique inverted triangle design of the handle fits comfortably in hand, ensuring that you...
Show moreThis exquisite petty knife from Kai Seki epitomizes precision, artistry, and unparalleled functionality. Crafted in Japan, this knife marries the beauty of traditional craftsmanship with modern culinary needs. The stunning Damascus steel blade, measuring 4.7 inches in length, showcases a mesmerizing pattern reminiscent of Japanese swords, offering both aesthetics and performance. The unique inverted triangle design of the handle fits comfortably in hand, ensuring that you maintain control and comfort while slicing and dicing.
Every aspect of this knife has been meticulously engineered to enhance your culinary experience. The blade is not just beautifully designed; it features a sharpness that surpasses typical kitchen knives, making food prep swift and enjoyable. The stainless steel base is integral, fully welded, and prevents moisture and rust from compromising quality over time. Meanwhile, the laminated reinforced wood handle ensures durability and resistance to water and humidity, allowing you to take full advantage of its superb texture.
The knife is lightweight at just 4.9 oz, making it easy to maneuver, while its compact size (9.1 x 1.1 x 0.7 inches) means it can handle a variety of prep tasks with ease. Users have described it as sharper than out-of-the-box competitors and perfect for both novices and professional chefs alike. The attention to detail in construction stands out, making it a valuable addition to any kitchen.
Whether you're slicing vegetables, fruits, or meats, this petty knife promises a perfect cut every time, showcasing why it’s a preferred choice among culinary enthusiasts. Designed not just for functionality, but also for aesthetic pleasure, the Kai Seki knife embodies a beautiful blend of both!
Less| manufacturer | 貝印(KAI CORPORATION) |
|---|---|
| color | Gold |
| height | 0.6692913379 |
| width | 9.055118101 |
| size | 120mm |
| length | 1.1023622036 |
| productGroup | Kitchen |
Yes! The Kai Seki petty knife is designed for both novice cooks and experienced chefs, making it a great option for anyone looking to enhance their kitchen tools.
To maintain the sharpness of the Kai Seki petty knife, regularly use a honing steel to align the edge, and employ a sharpener when necessary to restore its precision.
The blade is made from high-quality Damascus steel, while the handle is constructed from laminated reinforced wood. A stainless steel clasp provides added durability.
It is recommended to hand wash this knife to maintain its quality and sharpness. Prolonged exposure to water and heat in a dishwasher can damage the materials.