Shun Classic 6" Boning & Fillet Knife – Handcrafted Japanese Excellence for Precision Cooking
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The Shun Classic 6-inch Boning Knife is not just any kitchen tool; it is a remarkable testament to Japanese craftsmanship, skillfully designed for both professional chefs and passionate home cooks. Made with VG-MAX steel, this exquisite knife features a stunning blade composed of 68 layers of Damascus cladding, all boasting a razor-sharp 16-degree edge. Perfectly engineered for deboning chicken, slicing through robust roasts, or preparing delectable fish dishes, this versatile boning knife...
Show moreThe Shun Classic 6-inch Boning Knife is not just any kitchen tool; it is a remarkable testament to Japanese craftsmanship, skillfully designed for both professional chefs and passionate home cooks. Made with VG-MAX steel, this exquisite knife features a stunning blade composed of 68 layers of Damascus cladding, all boasting a razor-sharp 16-degree edge. Perfectly engineered for deboning chicken, slicing through robust roasts, or preparing delectable fish dishes, this versatile boning knife effortlessly enhances your cooking experience. Users rave about its exceptional sharpness right out of the box, ensuring that you’ll enjoy precise cuts with ease, making it a staple in any kitchen.
The functionality of the Shun Classic does not end with its blade. The Pakkawood handle is ergonomically designed, providing a comfortable grip for both left-handed and right-handed users. Its sleek D-shaped handle complements the knife’s impeccable balance and weight, allowing for effortless maneuverability in your hands. From the moment you pick it up, you'll feel the difference as each cut becomes an effortless glide through your ingredients.
Shun’s commitment to quality is evident in every handcrafted piece, as each knife reflects the dedication of master artisans in Japan. This knife not only embodies the fusion of advanced technology and traditional techniques, but also offers a sense of legacy. The Shun Classic series stands as a symbol of culinary excellence that you can pass down through generations, making it more than just a knife—it’s an heirloom.
To keep your knife performing at its best, Shun provides free lifetime sharpening and honing services. This incredible offer guarantees that your knife will maintain its supreme sharpness, ensuring all your culinary creations are prepared with precise control. Whether you are an experienced chef or someone who enjoys cooking at home, the Shun Classic 6-inch Boning Knife is an indispensable addition to your culinary arsenal.
Less| manufacturer | Kai |
|---|---|
| warranty | Limited lifetime warranty |
| color | Black |
| height | 0.7 |
| weight | 0.440924524 |
| width | 1.63 |
| size | 6" |
| length | 13.5 |
| productGroup | Kitchen |
The blade is made from VG-MAX steel, enhanced with 68 layers of Damascus cladding.
Yes, Shun offers free lifetime sharpening and honing services to maintain the knife's edge.
Absolutely! The ergonomic D-shaped handle is designed for both right and left-handed users.
Yes, the Shun Classic 6-inch Boning Knife is versatile and can handle both meat and fish effortlessly.
It's best to hand wash and dry the knife after each use, and use a plastic cutting board to retain the edge.
Many users find it worth the investment due to its exceptional quality, sharpness, and comfortable handling.