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Shun Classic 6" Boning Knife for Chefs and Home Cooks Shun Classic 6" Boning Knife for Chefs and Home Cooks Shun Classic 6" Boning Knife for Chefs and Home Cooks Shun Classic 6" Boning Knife for Chefs and Home Cooks Shun Classic 6" Boning Knife for Chefs and Home Cooks Shun Classic 6" Boning Knife for Chefs and Home Cooks

Shun Classic 6" Boning & Fillet Knife – Handcrafted Japanese Excellence for Precision Cooking

Shun

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Shun Classic 6" Boning & Fillet Knife – Handcrafted Japanese Excellence for Precision Cooking
Shun Classic 6" Boning & Fillet Knife – Handcrafted Japanese Excellence for Precision Cooking 105
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited quantity — order now
  • 🔥 Best Seller this week
Shun Classic 6" Boning Knife for Chefs and Home Cooks
Shun Classic 6" Boning & Fillet Knife – Handcrafted Japanese Excellence for Precision Cooking
105

The Shun Classic 6-inch Boning Knife is not just any kitchen tool; it is a remarkable testament to Japanese craftsmanship, skillfully designed for both professional chefs and passionate home cooks. Made with VG-MAX steel, this exquisite knife features a stunning blade composed of 68 layers of Damascus cladding, all boasting a razor-sharp 16-degree edge. Perfectly engineered for deboning chicken, slicing through robust roasts, or preparing delectable fish dishes, this versatile boning knife...

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Specification
manufacturer Kai
warranty Limited lifetime warranty
color Black
height 0.7
weight 0.440924524
width 1.63
size 6"
length 13.5
productGroup Kitchen
FAQ

What is the blade material of the Shun Classic 6-inch Boning Knife?

The blade is made from VG-MAX steel, enhanced with 68 layers of Damascus cladding.

Does the knife come with a sharpening service?

Yes, Shun offers free lifetime sharpening and honing services to maintain the knife's edge.

Is this knife suitable for left-handed users?

Absolutely! The ergonomic D-shaped handle is designed for both right and left-handed users.

Can this knife be used for both meat and fish?

Yes, the Shun Classic 6-inch Boning Knife is versatile and can handle both meat and fish effortlessly.

How should I care for my Shun Classic knife?

It's best to hand wash and dry the knife after each use, and use a plastic cutting board to retain the edge.

Is it worth the investment?

Many users find it worth the investment due to its exceptional quality, sharpness, and comfortable handling.

Reviews
Shun Classic 6" Boning & Fillet Knife – Handcrafted Japanese Excellence for Precision Cooking
Shun Classic 6" Boning & Fillet Knife – Handcrafted Japanese Excellence for Precision Cooking 105
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited quantity — order now
  • 🔥 Best Seller this week