Shun Classic 7" Cleaver - Handcrafted Japanese Vegetable Knife for Perfect Cuts
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Introducing the Shun Classic 7-inch Chinese Vegetable Cleaver, a culinary masterpiece that merges Japanese heritage with modern-day functionality. Crafted for those who take their kitchen adventures seriously, this knife is not just a tool; it's a passport to an exceptional cooking experience. Handcrafted in Japan, every inch of the Shun cleaver embodies expert craftsmanship and superior quality, making it an ideal choice for both culinary students and seasoned chefs alike.
This knife...
Show moreIntroducing the Shun Classic 7-inch Chinese Vegetable Cleaver, a culinary masterpiece that merges Japanese heritage with modern-day functionality. Crafted for those who take their kitchen adventures seriously, this knife is not just a tool; it's a passport to an exceptional cooking experience. Handcrafted in Japan, every inch of the Shun cleaver embodies expert craftsmanship and superior quality, making it an ideal choice for both culinary students and seasoned chefs alike.
This knife boasts a unique VG-MAX steel core, enveloped in 68 layers of stunning Damascus cladding, ensuring unparalleled sharpness that lasts. The blade design allows you to slice effortlessly through an array of vegetables, be it soft tomatoes or robust carrots, with remarkable precision and ease. The 16-degree edge represents an innovative advantage over traditional European-style knives, specifically tailored for the delicate touch required in vegetable preparation. As a result, your slicing tasks will transform from mundane to a joyful culinary dance.
Experience the perfect marriage of comfort and control with the D-shaped Pakkawood handle, thoughtfully designed for a secure grip that accommodates both right and left-handed users. Enjoy greater comfort during prolonged food prep sessions, as the balanced design of the Shun Classic reduces wrist strain, making it the perfect companion for your kitchen endeavors.
Every aspect of the Shun Classic 7-inch Cleaver is a statement of elegance and performance. With its striking design, this knife is not just functional but a stunning centerpiece of your kitchen, ensuring that it stands out whether on display or in action. Investing in this iconic piece means embracing a legacy of culinary excellence. Perfect for gifting, it’s a thoughtful choice for culinary students, home cooks, and food enthusiasts who appreciate the art of cooking.
Less| manufacturer | Kai |
|---|---|
| warranty | Lifetime Warranty |
| color | Black |
| height | 0.7 |
| weight | 0.85 |
| width | 4 |
| size | 7" |
| length | 11.75 |
| languages | [ Unknown Value = Unqualified ] |
| productGroup | Kitchen |
The blade is made of VG-MAX steel with 68 layers of Damascus cladding for exceptional sharpness and durability.
Yes, the D-shaped Pakkawood handle is designed to be comfortable for both right and left-handed users.
For optimal performance, clean the knife with warm water immediately after use and dry it thoroughly. Regular sharpening will also keep the edge in top condition.
While the Shun Classic Cleaver is excellent for most vegetables, it is not recommended for very hard vegetables like butternut squash.
Absolutely! The Shun Classic Cleaver is perfect for both beginners and experienced cooks looking to enhance their culinary skills.
The blade has a 16-degree edge angle, which provides a sharper, more precise cut compared to traditional German knives.